Thew Arnott Launches Palm-Free Emulsifier Range

Thew Arnott, suppliers of specialist ingredients to the food industry is now offering a new portfolio of palm-free emulsifiers. Developed by Spanish partner Lasenor, the new palm-free emulsifiers are ideal for use in the manufacture of a wide range of products across a broad spectrum of food applications such as bakery, confectionery, yellow fats, gum […]

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Thew Arnott Secures Organic Certification For Gum

Thew Arnott, suppliers of a range of specialist ingredients for the food, confectionery and personal care industries has secured Soil Association certification for its guar gum and locust bean gum products, supplied on behalf of product partner German-based, Roeper. While organic is currently a small part of Thew Arnott’s product portfolio, it’s a sector that […]

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